Monday, June 30, 2014

#181 - Seize the Pizza! (6/30)

Seize the Pizza
Cute play on the words Carpe Diem (Seize the Day).  Found on the wall of a Pizza Factory in Provo, Utah.


Tuesday, June 24, 2014

#175 - Too Geeky for Me (6/24)

Too Geeky for Me
Sometimes things are too geek cryptic.  The only one that I have been able to decipher was the "PCI" option.


Wednesday, June 18, 2014

#169 - Strawberry Days Rodeo (6/18)

Pleasant Grove Strawberry Days Rodeo
My absolute favorite - Strawberry and Cream


Sunday, June 15, 2014

#166 - Camera Farewell (6/15)


'Twas a good camera, till it took a swim in the Zion Narrows.  After a week of drying out, it is clear there will be no more.  :-(


Saturday, June 14, 2014

#165 - Steak Dinner (6/14)


My turn to cook.  I grilled marinated steak, and sliced pineapples.  Served with potato wedges, noodle salad and twice baked potatoes (thanks Harmons).


Tuesday, June 10, 2014

#161 - Shrimp Scampi (6/10)

Shrimp Scampi
Shrimp Scampi - Sauteed onions and tomatoes with large shrimp in a tangy lemon butter sauce served over linguine pasta with a balsamic side salad and peirre bakery herbed focaccia bread


Thursday, June 5, 2014

#156 - Kalbi Beef Tacos (6/5)

Kalbi Beef Tacos

Kalbi Beef Tacos - Beef marinaded in green onions, soy sauce, brown sugar, mirin, ginger and garlic stuffed into a flour tortilla topped with a sesame coleslaw


Wednesday, June 4, 2014

#155 - Stuffed Zucchini Boat (6/4)

Stuffed Zucchini Boat

Stuffed Zucchini Boat - Halved and hollowed zucchini stuffed with rice, peppers, onions, thyme and diced tomatoes served with cheddar mashed potatoes and roasted broccoli


Tuesday, June 3, 2014

#154 - Green Chicken Curry (6/3)

Green Chicken Curry

Green Chicken Curry - Sauteed onions, carrots, potatoes and peppers with seared chicken in a spicy green thai curry served over white or brown rice with naan bread and mango chutney


Monday, June 2, 2014

#153 - Carnita (6/2)

Carnita

Carnitas - Braised pork shoulder wrapped in either a warm corn tortilla or a warm flour tortilla with seasoned black beans and spanish rice topped with house made pico de gallo and shredded cabbage with a lime wedge